The Three Sisters Indian Recipe Cookbook. 2nd Edition.

The Three Sister Indian Recipes Cookbook.

Sereena, Alexa and Priya Kaul's family left Kashmir to live in the UK in the 1970's. The three sisters grew up in Derbyshire and loved rushing home from school to watch their mother make delicious Dal, comforting Korma and spicy Rogan Josh with fresh spices brought from Kashmir. When they grew up and had families of their own they longed to make the recipes they craved from their childhood. This book is the three sisters own collection of over 100 easy to make, yet authentic indian dishes gleaned from their mother and grandmother. All of the ingredients are easily available and every dish has been photographed.
There is a detailed section in the book on how to identify and use fresh spices. There is also plenty of information on the medicinal and culinary uses of ginger, cardamom, turmeric and more.
So ditch the take-away menu's and make your own fresh versions of the UK's favourite cuisine with real Indian Flavours and Spices.

	Chicken Tikka: This can also be cooked on the barbecue and served hot or eaten cold in wraps drizzled with coriander chutney.
	Lamb Rogan Josh: This is the king of all Lamb Dishes and Sereena's favourite, especially when Alexa or our mum cooks it.
	Dry Spiced Fish: A great, tasty alternative to fish and chips.
	Lamb Kebabs: Alexa remembers helping mum roll out these kebabs in anticipation that she could eat them quicker - the trick always worked!
	Chocolate and Cardamom Tart: This tart is perfect for chocolate lovers, with its creamy filling enriched with warm cardamom and saffron flavours.